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Affiliated to Rajiv Gandhi University of Health Sciences, Bengaluru Tamil Linguistic Minority Institution - Details

Microbiology

Para-Clinical

Microbiology Department

Microbiology allows the experts to study living thing that are too small to see with the naked eye. This includes what are collectively referred to as “microbes,” which are bacteria, archaea, viruses, fungus, prions, and algae. These bacteria are essential for biodegradation/biodeterioration, food spoilage, biotechnology, climate change, disease causation and control, and the movement of nutrients. Due to its adaptability, microbiology can be used in a variety of ways, including the production of biofuels, the production of life-saving medications, the removal of pollution, and the production/processing of food and beverages.

Course Description & Detail

At the end of the course, the student should be able to:

In the course, the student should be able to:
List the human body's infectious microorganisms; explain the host-parasite connection; and
Describe the aetiology of the diseases caused by a list of pathogenic microbes.
List the sources of pathogenic and opportunistic organisms, their routes of transmission, and any insect vectors that are used to spread infection.
Describe the mechanisms of infection immunity.
Learn about appropriate antimicrobial drugs for treating infections, the breadth of immunotherapy, and the various vaccines that are available to prevent communicable diseases.
Utilise sterilise and disinfection techniques to manage and stop community and hospital acquired diseases.
Encourage lab research into bacteriological analysis of milk, food, water, and the environment.